A Restaurant Hood Cleaning Service worth keeping around
Look, we get it. Maintenance companies come and go. There’s nothing more annoying than having a maintenance company that you thought you could count on and they let you down. When you’re working with Washington DC Hood Cleaning, you’re truly getting the best and we plan to stick around.
Our team trained for months and even years to become knowledgeable exhaust hood cleaning experts. Not only can we clean your kitchen exhaust hood system efficiently, but we can also maintain it appropriately. Our teams follow the NFPA guidelines for maintaining your systems.
Working on a kitchen exhaust hood system can be tricky and with fire departments, health inspectors, and insurance companies all looking to make sure that your hood is truly clean and fire-safe, it’s pretty important that you have a truly professional hood cleaning company doing the work. We inspect and cross-inspect your system to make sure that you’re covered and everyone is safe.
We want to be your trusted professionals. We get many phone calls every day because someone has been let down by a hood cleaning company or their hood cleaning company has mysteriously disappeared. Well, that’s not us. In fact, our company's president has been cleaning hoods since he was a teen, working in his mother and father’s hood cleaning company. We’re here for the long haul and love what we do. If you want to know more about our services, just visit our ABOUT US page. We also partner with Boston Hood Cleaning Pros to help us with our national clients.
Hood Cleaning FAQs:
What all do you do?
Hood cleaning. From the rooftop to the cooktop. We degrease and clean everything in between. Since we have awesome pressure washers and use food-safe, nano-technology cleaning solutions, we can also clean commercial kitchen equipment, floors, walls, walk-ins, etc. Need something else clean like a trash receptacle area, or the concrete outside your kitchen? Just ask. We’re happy to throw in extra care to help our clients out.
Why do we need to have a hood cleaning done?
Fire prevention, first and foremost. But also, for health reasons. Grease is very sticky stuff and anything airborne in the kitchen sticks to it. So, hair, skin follicles, smoke, food particles, dust, and grime, all get drawn to your hood and will stick to the grease. Yuck!
What cities do you serve?
Washington DC and any place close by. We’re licensed in Virginia too. Call us to find out if we can service your restaurant. We love to help a guy (or gal) out if we can.
What types of restaurants do you typically clean?
Truly any. We do a lot of work for fine eateries, mom & pops, and fast food chains, and food trucks. We also do work in churches, long-term stay facilities, hotels, retirement homes, and more. Any place that has a commercial kitchen with a professional-grade exhaust hood really.
How much is this going to cost me?
Your final restaurant hood cleaning cost depends on four main things:
• The size of your restaurant kitchen hoods.
• The current condition of your equipment.
• The amount of ductwork to the outside exhaust and access to it.
• The type of services you would like (pressure washing, steam cleaning, maintenance, replacement of equipment or accessories, etc.).
Your cost can vary. Call us so we can discuss your needs in detail and give you a realistic estimate.
What’s the next step?
Call us. Or, you can fill out the contact form on this page and we’ll get back to you.
